Is it always good to be green? : the effect of ethical attributes on consumer preferences
dc.contributor.author | Stangherlin, Isadora do Carmo | pt_BR |
dc.contributor.author | Barcellos, Marcia Dutra de | pt_BR |
dc.date.accessioned | 2021-03-31T04:18:32Z | pt_BR |
dc.date.issued | 2018 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/219284 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | Corporate Responsibility Research Conference (14. : 2019 : Tampere, Finlândia). [Book of abstracts] [recurso eletrônico]. [Tampere : Tampere University, 2019] | pt_BR |
dc.rights | Open Access | en |
dc.subject | Consumer behavior | en |
dc.subject | Comportamento do consumidor | pt_BR |
dc.subject | Sustentabilidade | pt_BR |
dc.subject | Sustainability | en |
dc.subject | Responsabilidade social corporativa | pt_BR |
dc.title | Is it always good to be green? : the effect of ethical attributes on consumer preferences | pt_BR |
dc.type | Resumo publicado em evento | pt_BR |
dc.contributor.event | Corporate Responsibility Research Conference (14. : 2019 : Tampere, Finlândia) | pt_BR |
dc.identifier.nrb | 001114438 | pt_BR |
dc.type.origin | Estrangeiro | pt_BR |
Este item está licenciado na Creative Commons License
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