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dc.contributor.authorStangherlin, Isadora do Carmopt_BR
dc.contributor.authorBarcellos, Marcia Dutra dept_BR
dc.date.accessioned2021-03-31T04:18:32Zpt_BR
dc.date.issued2018pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/219284pt_BR
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofCorporate Responsibility Research Conference (14. : 2019 : Tampere, Finlândia). [Book of abstracts] [recurso eletrônico]. [Tampere : Tampere University, 2019]pt_BR
dc.rightsOpen Accessen
dc.subjectConsumer behavioren
dc.subjectComportamento do consumidorpt_BR
dc.subjectSustentabilidadept_BR
dc.subjectSustainabilityen
dc.subjectResponsabilidade social corporativapt_BR
dc.titleIs it always good to be green? : the effect of ethical attributes on consumer preferencespt_BR
dc.typeResumo publicado em eventopt_BR
dc.contributor.eventCorporate Responsibility Research Conference (14. : 2019 : Tampere, Finlândia)pt_BR
dc.identifier.nrb001114438pt_BR
dc.type.originEstrangeiropt_BR


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