Farmers co-creation of value in the organic food market
dc.contributor.author | Matos, Celso Augusto de | pt_BR |
dc.contributor.author | Dalmoro, Marlon | pt_BR |
dc.contributor.author | Barcellos, Marcia Dutra de | pt_BR |
dc.date.accessioned | 2021-03-31T04:18:08Z | pt_BR |
dc.date.issued | 2018 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/219277 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | International Conference on Marketing and Design Intersections and Challenges (18. : 2018 : Faro, Portugal). Book of abstracts [recurso eletrônico]. Faro: University of Algarve, 2018 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Farmers | en |
dc.subject | Agricultores | pt_BR |
dc.subject | Alimento orgânico | pt_BR |
dc.subject | Organic food | en |
dc.title | Farmers co-creation of value in the organic food market | pt_BR |
dc.type | Resumo publicado em evento | pt_BR |
dc.contributor.event | International Conference on Marketing and Design Intersections and Challenges (18. : 2018 : Faro, Portugal) | pt_BR |
dc.identifier.nrb | 001114443 | pt_BR |
dc.type.origin | Estrangeiro | pt_BR |
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