Farmers co-creation of value in the organic food market

dc.contributor.author	Matos, Celso Augusto de	pt_BR
dc.contributor.author	Dalmoro, Marlon	pt_BR
dc.contributor.author	Barcellos, Marcia Dutra de	pt_BR
dc.date.accessioned	2021-03-31T04:18:08Z	pt_BR
dc.date.issued	2018	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/219277	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	International Conference on Marketing and Design Intersections and Challenges (18. : 2018 : Faro, Portugal). Book of abstracts [recurso eletrônico]. Faro: University of Algarve, 2018	pt_BR
dc.rights	Open Access	en
dc.subject	Farmers	en
dc.subject	Agricultores	pt_BR
dc.subject	Alimento orgânico	pt_BR
dc.subject	Organic food	en
dc.title	Farmers co-creation of value in the organic food market	pt_BR
dc.type	Resumo publicado em evento	pt_BR
dc.contributor.event	International Conference on Marketing and Design Intersections and Challenges (18. : 2018 : Faro, Portugal)	pt_BR
dc.identifier.nrb	001114443	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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