Study addresses biological and evolutionary characteristics of species farmed for food

dc.contributor.author	Raposo, Camila	pt_BR
dc.contributor.author	Cestari, Fernanda Cristina	pt_BR
dc.contributor.author	Becker, Elizamari Rodrigues	pt_BR
dc.date.accessioned	2020-10-10T04:12:16Z	pt_BR
dc.date.issued	2020	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/214076	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	[UFRGS News and Information]. Porto Alegre, RS. ([jan. 2020]), p. web	pt_BR
dc.rights	Open Access	en
dc.subject	Ciências biológicas	pt_BR
dc.subject	Evolução	pt_BR
dc.subject	Ciência	pt_BR
dc.title	Study addresses biological and evolutionary characteristics of species farmed for food	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.identifier.nrb	001117235	pt_BR
dc.type.origin	Nacional	pt_BR

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