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dc.contributor.authorPaula, Cheila Minéia Daniel dept_BR
dc.contributor.authorLoiko, Márcia Reginapt_BR
dc.contributor.authorTondo, Eduardo Cesarpt_BR
dc.date.accessioned2020-03-06T04:14:23Zpt_BR
dc.date.issued2014pt_BR
dc.identifier.issn2357-9730pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/206516pt_BR
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofClinical and biomedical research. Porto Alegre. Vol. 34, no. 2 (2014), p. 113-121pt_BR
dc.rightsOpen Accessen
dc.subjectEscherichia coli 0157:h7pt_BR
dc.subjectContaminação do alimentopt_BR
dc.titleEscherichia coli O157:H7 : local epidemiology and disease spectrum in Brazilpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000949860pt_BR
dc.type.originNacionalpt_BR


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