Show simple item record

Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil

dc.contributor.authorPaula, Cheila Minéia Daniel dept_BR
dc.contributor.authorLoiko, Márcia Reginapt_BR
dc.contributor.authorTondo, Eduardo Cesarpt_BR
dc.date.accessioned2020-03-06T04:14:23Zpt_BR
dc.date.issued2014pt_BR
dc.identifier.issn2357-9730pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/206516pt_BR
dc.description.abstractEscherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157:H7-free until recently. However, the presence of E. coli O157:H7 has been reported in diverse foods produced in Brazil and an increasing number of isolation from cattle feces has been observed, demonstrating that this pathogen is present in different parts of Brazil, and severe foodborne outbreaks may occur in the near future if adequate control measures are not implemented.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofClinical and biomedical research. Porto Alegre. Vol. 34, no. 2 (2014), p. 113-121pt_BR
dc.rightsOpen Accessen
dc.subjectEscherichia coli O157:H7en
dc.subjectEscherichia coli 0157:h7pt_BR
dc.subjectContaminação do alimentopt_BR
dc.subjectBrazilen
dc.subjectFood contaminationen
dc.subjectAnimal contaminationen
dc.titleEscherichia coli O157:H7 : local epidemiology and disease spectrum in Brazilpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000949860pt_BR
dc.type.originNacionalpt_BR


Files in this item

Thumbnail
Name:
000949860.pdf
Size:
288.1Kb
Format:
PDF
Description:
Texto completo (inglês)
View/Open
   

This item is licensed under a Creative Commons License

Show simple item record