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dc.contributor.authorRubin, Lauricio Librelottopt_BR
dc.contributor.authorÁvila, Luiz Antônio Faccenda dept_BR
dc.contributor.authorRibeiro, Andrea Machado Lealpt_BR
dc.contributor.authorWald, Vera Beatrizpt_BR
dc.contributor.authorCanal, Cláudio Wageckpt_BR
dc.date.accessioned2010-04-16T09:11:41Zpt_BR
dc.date.issued2003pt_BR
dc.identifier.issn1517-8382pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/19805pt_BR
dc.description.abstractThe chicken anemia virus (CAV) is present in virtually every country investigated, Brazil including. The aim of this study was to determine what the difference in performance is between positive (progeny of breeders vaccinated or with natural infection) and negative broilers to the presence of antibodies against the CAV in currently intensive raising systems. As a result, it was observed that negative broilers were significantly heavier than positive broilers. Negative males had a final weight 5.43% higher than positive males. There was no significant difference among different treatments in relation to parameters as mortality and feeding conversion. These study indicated that the presence of antibodies against CAV in broilers – may it be through vaccination or natural infection of breeders – did not generate progeny with superior performance under the tested raising conditions.en
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofBrazilian Journal of Microbiology. São Paulo, SP. Vol. 34, supl. 1, (nov. 2003), p. 88-89pt_BR
dc.rightsOpen Accessen
dc.subjectChicken anemia virusen
dc.subjectAviculturapt_BR
dc.subjectDoenca animalpt_BR
dc.subjectPerformanceen
dc.subjectBroileren
dc.subjectFrango de cortept_BR
dc.subjectVaccineen
dc.subjectAntibodyen
dc.titlePerformance comparison between broilers positive and negative for antibodies against the chicken anemia viruspt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000418553pt_BR
dc.type.originNacionalpt_BR


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