Navegação Ciências Exatas e da Terra por Assunto "Suco de laranja"
Resultados 1-1 de 1
-
Effect of support matrix and crosslinking agents on nutritional properties of orange juice during enzyme clarification : a comparative study
(2023) [Artigo de periódico]This study investigated the impact of a support matrix and active group on the support to the nutritional properties of orange juice after juice clarification. Pectinase was immobilized on chitosan and aminated silica ...