• Association between ultra-processed food consumption and the incidence of type 2 diabetes : the ELSA-Brasil cohort 

      Canhada, Scheine Leite; Vigo, Álvaro; Levy, Renata Bertazzi; Luft, Vivian Cristine; Fonseca, Maria de Jesus Mendes da; Giatti, Luana; Molina, Maria Del Carmen Bisi; Duncan, Bruce Bartholow; Schmidt, Maria Inês (2023) [Artigo de periódico]
      Background: Ultra-processed food (UPF) consumption increases the risk of type 2 diabetes in various high-income countries, with some variation in the magnitude across studies. Our objective was to investigate the association ...