Navegação Ciências Agrárias por Assunto "Resistência bacteriana"
Resultados 1-6 de 6
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Antimicrobial and disinfectant resistance of Salmonella Heidelberg from Brazilian flocks did not increase for ten years (2006-2016)
(2021) [Artigo de periódico]Salmonella is a major cause of foodborne illness worldwide, and poultry and its derived products are the most common food products associated with salmonellosis outbreaks. Some countries, including Brazil, have experienced ... -
Antimicrobial resistance profile of bacteria isolated from canine and feline samples at the Preventive Veterinary Laboratory of the Federal University of Rio Grande do Sul (UFRGS) – Brazil
(2022) [Artigo de periódico]Background: Antimicrobial resistance (AMR) is a major global health threat. In small animals such as dogs and cats, antimicrobials are most commonly prescribed for skin and genitourinary diseases; therefore, the AMR of ... -
Antimicrobial resistance profile of Enterococcus spp isolated from food in southern Brazil
(2009) [Artigo de periódico]Cinqüenta e seis cepas de Enterococcus spp. foram isoladas de alimentos no Sul do Brasil, confirmados por PCR e classificadas como Enterococcus faecalis (27), Enterococcus faecium (23) e Enterococcus spp. (6). Testes de ... -
Investigation of resistance of Salmonella spp. isolated from products and raw material of animal origin (swine and poultry) to antibiotics and disinfectants
(2019) [Artigo de periódico]The genus Salmonella spp. Has worldwide geographical distribution, and represents a potential risk both to animal and human health. Inadequate use as well as continuous exposure to antibiotics and disinfectants might lead ... -
Isolamento e seleção de micro-organismos resistentes e capazes de volatilizar mercúrio
(2011) [Artigo de periódico]Mercury (Hg) occurs in the environment as a natural and anthropogenic element, and through the years the accumulation of mercury has affected the integrity of ecosystems and human health. This study presents a screening ... -
Thermal resistance of proteolytic enzymes produced by psychrotrophic bacteria isolated from buffalo milk
(2017) [Artigo de periódico]Background and Objective: Psychrotrophic bacteria produce extracellular proteases, resulting in deterioration and reduced shelf life of dairy products. In this study, 21 species of psychotropic bacteria isolated from buffalo ...