Navegação Ciências Agrárias por Assunto "Qualidade dos alimentos"

Resultados 1-3 de 3

    • Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage 

      Pires, Paula Gabriela da Silva; Leuven, Aline Fernanda Rodrigues; Franceschi, Carolina Haubert; Machado, Geruza Silveira; Pires, Patrícia Daniela da Silva; Moraes, Priscila de Oliveira; Kindlein, Líris; Andretta, Ines (2020) [Artigo de periódico]
      The effectiveness of rice protein coatings enriched with essential oils on maintaining interior quality of fresh eggs was evaluated during storage at 20°C for 6 wk. Egg quality was assessed by weight loss, Haugh unit (HU), ...

    • Effects of rice protein coatings combined or not with propolis on shelf life of eggs 

      Pires, Paula Gabriela da Silva; Pires, Patrícia Daniela da Silva; Cardinal, Kátia Maria; Leuven, Aline Fernanda Rodrigues; Kindlein, Líris; Andretta, Ines (2019) [Artigo de periódico]
      Although eggs are an excellent protein source, they are a perishable product. Many methods exist to extend shelf life of food and one of them is the use of protein coatings that may be combined with antimicrobial substances, ...

    • Uso de carvalho alternativo na maturação de vinhos ‘Cabernet Sauvignon’ 

      Hamm, Taue Bozzetto Ebert; Kohn, A. G.; Pinto, Ellen Porto; Manfroi, Vitor; Rombaldi, Cesar Valmor; Lucchetta, Luciano (2014) [Artigo de periódico]
      A maturação de vinhos finos com carvalho é uma prática clássica utilizada já há muito tempo, porém, recentemente os meios alternativos (fragmentos) têm sido utilizados pelo seu menor custo e praticidade. Neste estudo foram ...