Navegação Ciências Agrárias por Assunto "Nanostructures"

Resultados 1-3 de 3

    • Lipid-based nanostructures for the delivery of natural antimicrobials 

      Pinilla, Cristian Mauricio Barreto; Lopes, Nathalie Almeida; Brandelli, Adriano (2021) [Artigo de periódico]
      Encapsulation can be a suitable strategy to protect natural antimicrobial substances against some harsh conditions of processing and storage and to provide efficient formulations for antimicrobial delivery. Lipid-based ...

    • Nanocomposites and their application in antimicrobial packaging 

      Brandelli, Adriano (2024) [Artigo de periódico]
      The advances in nanocomposites incorporating bioactive substances have the potential to transform the food packaging sector. Different nanofillers have been incorporated into polymeric matrixes to develop nanocomposite ...

    • Nanostructured antimicrobials for quality and safety improvement in dairy products 

      Brandelli, Adriano; Lopes, Nathalie Almeida; Pinilla, Cristian Mauricio Barreto (2023) [Artigo de periódico]
      In the food sector, one of the most important economic activities is the dairy industry, which has been facing many challenges in order to meet the increasing demand by consumers for natural and minimally processed products ...