Navegação Ciências Agrárias por Assunto "Lactobacillus plantarum"
Resultados 1-1 de 1
-
Isolation and characterization of Lactobacillus plantarum BLS29 as a potential probiotic starter culture for pork sausage production
(2015) [Artigo de periódico]The aim of this study was to isolate and characterize lactic acid bacteria (LAB) from naturally fermented pork sausages and test them for use as a probiotic starter culture in the production of fermented sausages. LAB ...