Navegação Ciências Agrárias por Assunto "Kombucha"

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    • Microbial community and physicochemical characterization of kombuchas produced and marketed in Brazil 

      Suhre, Tais; Mann, Michele Bertoni; Kothe, Caroline Isabel; Rocha, Artur Luiz Guedes; Celso, Paulo Gustavo; Varela, Ana Paula Muterle; Frazzon, Ana Paula Guedes; Frazzon, Jeverson (2021) [Artigo de periódico]
      Kombucha has recently become popular in the Brazilian beverage market as a healthy alternative to soft drinks. However, little is known about the microbial composition and physicochemical characteristics of products available ...