Navegação Ciências Agrárias por Assunto "Kluyveromyces marxianus"

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    • Porungo cheese whey : a new substrate to produce β-galactosidase 

      Coelho, Rafaela De Jesus Silva; Gabardo, Sabrina; Marim, Aline Vitória Corim; Bolognesi, Lais Saldanha; Pimentel Filho, Natan de Jesus; Ayub, Marco Antônio Záchia (2023) [Artigo de periódico]
      The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. ...