Navegação Ciências Agrárias por Assunto "Grape flour"
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Chemical, technological, and sensory quality of pasta and bakery products made with the addition of grape pomace flour
(2022) [Artigo de periódico]Grapes are one of the most cultivated fruits in the world. Concomitantly, a large amount of waste is generated from this product. Grape pomace (GP) flour can be used as an increment for making new food products. GP is rich ...