Navegação Ciências Agrárias por Assunto "Fructooligosaccharides"
Resultados 1-3 de 3
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Evaluation of the growth of enterobacteria in fructooligosaccharides using the principal components analysis
(2016) [Artigo de periódico]Experimental data obtained from the literature concerning the growth rate of 35 different enterobacteria and acidification of the media using various carbohydrates as the substrates (glucose and the fructooligosaccharides ... -
Obtaining fructooligosaccharides from yacon (Smallanthus sonchifolius) by an ultrafiltration process
(2016) [Artigo de periódico]The objective of this study was to evaluate the separation of fructooligosaccharides (FOS) from yacon extract by an ultrafiltration process using membranes of 10 and 30 kDa. The total resistance (Rt), membrane resistance ... -
Physicochemical characterization of Saccharides powder obtained from yacon roots (Smallanthus sonchifolius) by membrane technology
(2013) [Artigo de periódico]Fructooligosaccharides (FOS) are food ingredients applied due to combination of prebiotic benefits and interesting technological properties, being used as a sugar substitute. The knowledge of their physicochemical ...