Navegação Ciências Agrárias por Assunto "Fresh pasta"
Resultados 1-1 de 1
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Effects of orange by-product fiber incorporation on the functional and technological properties of pasta
(2015) [Artigo de periódico]The incorporation of fiber into products consumed every day by the general population is important and viable. The aim of the present work was to evaluate the impact of incorporating orange juice industry dietary fiber ...