Navegação Ciências Agrárias por Assunto "Fabaceae"

Resultados 1-2 de 2

    • Genetic variability of isoflavones in the usda red clover core collection 

      Ramos, Graziele Pereira; Dias, Paula Menna Barreto; Morais, Cláudia Borges de; Dall'Agnol, Miguel; Zuanazzi, Jose Angelo Silveira (2012) [Artigo de periódico]
      Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones ...

    • In vivo and in vitro anti-inflammatory activity of red clover Trifolium pratense dry extract 

      Ramos, Graziele Pereira; Apel, Miriam Anders; Morais, Cláudia Borges de; Ceolato, Paula Casagrande; Schapoval, Elfrides Eva Scherman; Dall'Agnol, Miguel; Zuanazzi, Jose Angelo Silveira (2012) [Artigo de periódico]
      Red clover Trifolium pratense L., Fabaceae, contains four isoflavones, mainly formononetin and biochanin A, and in smaller concentrations, daidzein and genistein. These compounds have gained a lot interest due to its human ...