Navegação Ciências Agrárias por Assunto "Extratos vegetais"
Resultados 1-3 de 3
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Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model
(2017) [Artigo de periódico]Hibiscus sabdariffa L. is used in traditional medicine because of its bioactive properties, such as antioxidant and antibacterial. Escherichia coli is a Gram-negative bacteria and as an indicator of contamination in food. ... -
Salt and crude plant extracts as preservatives in a meat model system (ground pork shoulder)
(2020) [Artigo de periódico]Health risks associated with conventional preservatives and the trend of food healthiness have promoted a growing interest in alternatives of food preservation. These include the use of plant preservatives, condiments and ... -
Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period
(2021) [Artigo de periódico]Plant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed to Jersey cows from ...