Navegação Ciências Agrárias por Assunto "Ewe’s raw milk"
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Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
(2010) [Artigo de periódico]Lactic acid bacteria (LAB) were isolated from ovine milk and cheeses manufactured in the South Region of Brazil. Among 112 bacterial isolates investigated, 59 were chosen through a screening for LAB. Among these 59 strains ...