Browsing Agricultural Sciences by Subject "Eenergy"
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Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance
(2004) [Journal article]This study was conducted to evaluate the performance and carcass and breast yields of broilers fed two different energy levels (3,200 or 2,900 kcal ME/kg) and two ways of expressing amino acid requirements (total -TAA or ...