Navegação Ciências Agrárias por Assunto "Blueberries"
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Evaluation of anthocyanins and other phenolic compounds extraction from blueberry processing waste with acidified water
(2017) [Artigo de periódico]Anthocyanins are natural pigments andthey are responsible for the blue-to-red coloration of flowers, fruits and leaves. These phenolic compounds are also known to be beneficial to human health. Due to their instability ...