Browsing Agricultural Sciences by Subject "Ácido láctico"

Now showing items 1-2 of 2

    • Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour 

      Silva, Lucas Rafael Carneiro da; França, Railha Antunes de; Silva, Raquel do Nascimento; Alves, Tatianny Soares; Barbosa, Renata; Rios, Alessandro de Oliveira; Santana, Ruth Marlene Campomanes (2024) [Journal article]
      The objective of this manuscript was to investigate the influence of different Babassu Mesocarp Flour (BMF) contents (3, 5, 8, and 10% by weight) on the physical and surface properties of the Poly(Lactic Acid) (PLA) matrix. ...

    • Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil 

      Costa, Letícia da Fontoura Xavier; Kothe, Caroline Isabel; Grassotti, Tiela Trapp; Garske, Raquel Pischke; Sandoval, Beatriz Nagel; Varela, Ana Paula Muterle; Prichula, Janira; Frazzon, Jeverson; Mann, Michele Bertoni; Thys, Roberta Cruz Silveira; Frazzon, Ana Paula Guedes (2022) [Journal article]
      The purpose of this study was to compare the composition and stability of bacteria and fungi communities during the propagation of sourdoughs prepared with organic or conventional whole wheat (Triticum aestivum) flours ...