Listar Ciencias Agrícolas por tema "Yacon"
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Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying
(2016) [Artículo de periódico]Yacon root is a functional food which contains antioxidants and prebiotics compounds. This study aimed to evaluate the physical, chemical and prebiotic characteristics of a yacon extract powder obtained by ultrafiltration ... -
Obtaining fructooligosaccharides from yacon (Smallanthus sonchifolius) by an ultrafiltration process
(2016) [Artículo de periódico]The objective of this study was to evaluate the separation of fructooligosaccharides (FOS) from yacon extract by an ultrafiltration process using membranes of 10 and 30 kDa. The total resistance (Rt), membrane resistance ... -
Physicochemical characterization of Saccharides powder obtained from yacon roots (Smallanthus sonchifolius) by membrane technology
(2013) [Artículo de periódico]Fructooligosaccharides (FOS) are food ingredients applied due to combination of prebiotic benefits and interesting technological properties, being used as a sugar substitute. The knowledge of their physicochemical ... -
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
(2015) [Artículo de periódico]The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon ...