Listar Ciencias Agrícolas por tema "Restos de alimento"

Mostrando ítems 1-1 de 1

    • Type C botulism in swine fed on restaurant waste 

      Raymundo, Djeison Lutier; Gomes, Danilo Carloto; Boabaid, Fabiana M.; Colodel, Edson Moleta; Schmitz, Milene; Corrêa, André Mendes Ribeiro; Dutra, Iveraldo dos Santos; Driemeier, David (2012) [Artículo de periódico]
      The p aper addresses the epidemiologic data of the death of pigs during the period of 2002 to 2009 following the ingestion of botulinum neurotoxin type C. This neurotoxin was present in food residues originating from ...