Listar Ciencias Agrícolas por tema "Frutose"
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Yacon inulin leaching during hot water blanching
(2015) [Artículo de periódico]Yacon roots contain inulin, which has prebiotic properties and it may be used as sucrose or fat substitutes. However, inulin is very soluble in water. The loss of this important nutrient during blanching is caused mainly ...