Browsing Agricultural Sciences by Subject "Cromatografia liquida de alta eficiencia"
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Genetic variability of isoflavones in the usda red clover core collection
(2012) [Journal article]Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones ...