Mostrar registro simples

dc.contributor.authorEmery, Brunna Dias dept_BR
dc.contributor.authorFurian, Thales Quedipt_BR
dc.contributor.authorChitolina, Gabriela Zottispt_BR
dc.contributor.authorPilatti, Roberta Marmittpt_BR
dc.contributor.authorBorges, Karen Apellanispt_BR
dc.contributor.authorSalle, Carlos Tadeu Pippipt_BR
dc.contributor.authorMoraes, Hamilton Luiz de Souzapt_BR
dc.date.accessioned2018-09-25T02:34:19Zpt_BR
dc.date.issued2018pt_BR
dc.identifier.issn1516-635Xpt_BR
dc.identifier.urihttp://hdl.handle.net/10183/182547pt_BR
dc.description.abstractFowl cholera is a contagious disease that results from infection by the bacterium Pasteurella multocida. This microorganism is extensively distributed among animal species, but little is known regarding it’s pathogenesis and specificity to various hosts. Many studies using pathogenicity evaluation methods are subjective and difficult to quantify because they are often only involved in the observation of the lethal capacity of the agent in experimental inoculation. Due to a lack of more consistent data, this study aimed to establish a classification model of P. multocida pathogenicity in mice using strains isolated from poultry and swine. A total of 94 strains of P. multocida isolated from clinical cases of FC and from lungs of swine were tested. A volume of 0.1 mL of bacterial suspension was obtained from the concentration of 106 CFU/mL and inoculated by an intraperitoneal route in five mice. The animals were observed every six hours over seven days. In addition to the mortality observed, the time of death and gross lesions were also analyzed. The Pathogenicity Indexes obtained showed significant differences (p<0.05) according to the origin of the strains. Likewise, the number of gross lesions and isolation percentages were also varied (p<0.05) among strains isolated from poultry and swine. From the observed ratios, the isolates were grouped into three pathogenicity classes: high, medium and low. This study proposed a consistent measurement and classification of P. multocida pathogenicity. The obtained results will be used to generate other adjusted models, as well as to form the basis for disease diagnosis.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofRevista brasileira de ciência avícola = Brazilian journal of poultry science. Campinas, SP. Vol. 20, no. 2, (Apr./June. 2018), p. 237-244pt_BR
dc.rightsOpen Accessen
dc.subjectClassificaçãopt_BR
dc.subjectMiceen
dc.subjectPasteurella multocidaen
dc.subjectPatogenicidadept_BR
dc.subjectPasteurella multocidapt_BR
dc.subjectPathogenicity indexen
dc.subjectAvespt_BR
dc.subjectSuínospt_BR
dc.titleEstablishment of a pathogenicity index for mice to Pasteurella multocida strains isolated from poultry and swinept_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001075401pt_BR
dc.type.originNacionalpt_BR


Thumbnail
   

Este item está licenciado na Creative Commons License

Mostrar registro simples