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dc.contributor.authorDentz, Maiza Cristina Vonpt_BR
dc.contributor.authorGambato, Gabrielapt_BR
dc.contributor.authorFerrari, Andrezapt_BR
dc.contributor.authorFontana, Roselei Claudetept_BR
dc.contributor.authorRodrigues, Eliseupt_BR
dc.contributor.authorSalvador, Mirianpt_BR
dc.contributor.authorJahn, Matheus Parmegianipt_BR
dc.contributor.authorCamassola, Marlipt_BR
dc.contributor.authorRosa, Letícia Osório dapt_BR
dc.date.accessioned2018-07-04T02:26:48Zpt_BR
dc.date.issued2016pt_BR
dc.date.submitted2016-11-28pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/180053pt_BR
dc.description.sponsorshipUniversidade Federal do Rio Grande do Sulpt_BR
dc.description.sponsorshipFundação Universidade de Caxias do Sulpt_BR
dc.format.mimetypeapplication/pdf
dc.language.isoporpt_BR
dc.rightsOpen Accessen
dc.subjectPycnoporuspt_BR
dc.subjectDislipidemiaspt_BR
dc.subjectMetabolismo dos lipídeospt_BR
dc.titleUso de um compostopt_BR
dc.typePatentept_BR
dc.identifier.nrb001070703pt_BR
dc.description.departmentCiência e Tecnologia de Alimentospt_BR
dc.description.statusDepositadapt_BR
dc.identifier.patentnoBR 102016027922-4 A2pt_BR


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