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dc.contributor.authorNitzke, Julio Albertopt_BR
dc.contributor.authorOlivera, Florencia Claderapt_BR
dc.contributor.authorThys, Roberta Cruz Silveirapt_BR
dc.contributor.authorCruz, Fabiana Thomé dapt_BR
dc.contributor.authorMartinelli, Sôniapt_BR
dc.date.accessioned2017-12-08T02:23:08Zpt_BR
dc.date.issued2016pt_BR
dc.identifier.issn0101-2061pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/170969pt_BR
dc.description.abstractThe 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofFood Science and Technology. Campinas. Vol. 36 supl 1 (abr. 2016), p. 1-7pt_BR
dc.rightsOpen Accessen
dc.subjectFood safetyen
dc.subjectSegurança alimentarpt_BR
dc.subjectFood securityen
dc.subjectFood and healthen
dc.title5th Food Safety and Security Symposium: food and healthpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001025832pt_BR
dc.type.originNacionalpt_BR


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