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Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films.

dc.contributor.authorCampo, Camila dept_BR
dc.contributor.authorCosta, Tania Maria Haaspt_BR
dc.contributor.authorRios, Alessandro de Oliveirapt_BR
dc.contributor.authorFlôres, Simone Hickmannpt_BR
dc.date.accessioned2016-12-15T02:14:58Zpt_BR
dc.date.issued2016pt_BR
dc.identifier.issn0101-2061pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/150071pt_BR
dc.description.abstractBiodegradable films blends made of safflower oil nutraceutical capsules waste: corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile strength and Young’s modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical characteristics.en
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofCiência e tecnologia de alimentos. Campinas. Vol. 34, Suppl.1 (Apr. 2016), p. 33-36pt_BR
dc.rightsOpen Accessen
dc.subjectFilme biodegradávelpt_BR
dc.subjectFood packagingen
dc.subjectBiodegradable filmsen
dc.subjectEmbalagem alimentíciapt_BR
dc.subjectGelatinapt_BR
dc.subjectGelatinen
dc.subjectBlendsen
dc.titleEffect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films.pt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000999278pt_BR
dc.type.originNacionalpt_BR


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