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dc.contributor.authorSilva, Andréa Scaramal dapt_BR
dc.contributor.authorJacques, Rodrigo Josemar Seminotipt_BR
dc.contributor.authorAndreazza, Robsonpt_BR
dc.contributor.authorBento, Fatima Menezespt_BR
dc.contributor.authorRoesch, Luiz Fernando Wurdigpt_BR
dc.contributor.authorCamargo, Flavio Anastacio de Oliveirapt_BR
dc.date.accessioned2014-11-22T02:17:11Zpt_BR
dc.date.issued2013pt_BR
dc.identifier.issn1517-8382pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/107359pt_BR
dc.description.abstractPolycyclic aromatic hydrocarbons (PAH) are carcinogenic compounds which contaminate water and soil, and the enzymes can be used for bioremediation of these environments. This study aimed to evaluate some environmental conditions that affect the production and activity of the catechol 1,2-dioxygenase (C12O) by Mycobacterium fortuitum in the cell free and immobilized extract in sodium alginate. The bacterium was grown in mineral medium and LB broth containing 250 mg L-1 of anthracene (PAH). The optimum conditions of pH (4.0-9.0), temperature (5-70 °C), reaction time (10-90 min) and the effect of ions in the enzyme activity were determined. The Mycobacterium cultivated in LB shown higher growth and the C12O activity was two-fold higher to that in the mineral medium. To both extracts the highest enzyme activity was at pH 8.0, however, the immobilized extract promoted the increase in the C12O activity in a pH range between 4.0 and 8.5. The immobilized extract increased the enzymatic activity time and showed the highest C12O activity at 45 °C, 20 °C higher than the greatest temperature in the cell free extract. The enzyme activity in both extracts was stimulated by Fe3+, Hg2+ and Mn2+ and inhibited by NH4+ and Cu2+, but the immobilization protected the enzyme against the deleterious effects of K+ and Mg2+ in tested concentrations. The catechol 1,2-dioxygenase of Mycobacterium fortuitum in the immobilized extract has greater stability to the variations of pH, temperature and reaction time, and show higher activity in presence of ions, comparing to the cell free extract.en
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofBrazilian Journal of Microbiology. São Paulo, SP. Vol. 44, n. 1, (2013), p. 291-297pt_BR
dc.rightsOpen Accessen
dc.subjectEnzimapt_BR
dc.subjectAnthraceneen
dc.subjectEnzyme activityen
dc.subjectBiorremediaçãopt_BR
dc.subjectBiodegradaçãopt_BR
dc.subjectEnzyme immobilizationen
dc.subjectBiodegradationen
dc.subjectWaste treatmenten
dc.titleProperties of catechol 1,2-dioxygenase in the cell free extract and immobilized extract of Mycobacterium fortuitumpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000941365pt_BR
dc.type.originNacionalpt_BR


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