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dc.contributor.authorSilva, Andréa Scaramal dapt_BR
dc.contributor.authorCamargo, Flavio Anastacio de Oliveirapt_BR
dc.contributor.authorAndreazza, Robsonpt_BR
dc.contributor.authorJacques, Rodrigo Josemar Seminotipt_BR
dc.contributor.authorBaldoni, Daiane Bortoluzzipt_BR
dc.contributor.authorBento, Fatima Menezespt_BR
dc.date.accessioned2014-11-22T02:17:11Zpt_BR
dc.date.issued2012pt_BR
dc.identifier.issn0100-4042pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/107357pt_BR
dc.description.abstractThis study aimed to evaluate the environmental conditions for enzyme activity of catechol 1,2-dioxygenase (C1,2O) and catechol 2,3-dioxygenase (C2,3O) produced by Gordonia polyisoprenivorans in cell-free and immobilized extracts. The optimum conditions of pH, temperature, time course and effect of ions for enzyme activity were determined. Peak activity of C1,2O occurred at pH 8.0. The isolate exhibited the highest activity of C2,3O at pH 7.0 and 8.0 for the cell-free extract and immobilized extract, respectively. This isolate exhibited important characteristics such as broad range of pH, temperature and time course for enzyme activity.en
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofQuímica nova. São Paulo. Vol. 35, n.8 (2012), p. 1587-1592pt_BR
dc.rightsOpen Accessen
dc.subjectAnthraceneen
dc.subjectBiodegradaçãopt_BR
dc.subjectEnzyme activityen
dc.subjectBiorremediaçãopt_BR
dc.subjectTratamento de esgotopt_BR
dc.subjectEnzyme immobilizationen
dc.titleEnzymatic activity of catechol 1,2-dioxygenase and catechol 2,3-dioxygenase produced by Gordonia polyisoprenivoranspt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000941256pt_BR
dc.type.originNacionalpt_BR


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