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dc.contributor.authorCorrea, Ana Paula Folmerpt_BR
dc.contributor.authorDaroit, Daniel Jonerpt_BR
dc.contributor.authorVelho, Renata Voltolinipt_BR
dc.contributor.authorBrandelli, Adrianopt_BR
dc.date.accessioned2014-08-12T02:10:38Zpt_BR
dc.date.issued2011pt_BR
dc.identifier.issn1517-8382pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/100115pt_BR
dc.description.abstractThe production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to the Pseudomonas jenssenii group, was studied. This bacterium produced proteolytic and lipolytic enzymes in all media investigated (skim milk, cheese whey, casein broth, and tryptone soy broth). High levels of α-glucosidase were produced in skim milk broth. Hydrolytic enzymes detected in skim milk broth are of particular concern, indicating that these enzymes could be produced by Pseudomonas sp. during the cold storage of raw milk, contributing to the spoilage problem in milk and dairy products.en
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofBrazilian journal of microbiology. São Paulo. Vol. 42, no. 4 (oct./dez. 2011), p. 1479-1484pt_BR
dc.rightsOpen Accessen
dc.subjectPseudomonasen
dc.subjectPseudomonaspt_BR
dc.subjectHidrolasept_BR
dc.subjectHydrolasesen
dc.subjectProteaseen
dc.subjectProteasept_BR
dc.subjectLipaseen
dc.subjectLipasept_BR
dc.subjectGlycosidaseen
dc.subjectGlicosídeo hidrolasespt_BR
dc.titleHydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milkpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000921454pt_BR
dc.type.originNacionalpt_BR


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