Navegação por Assunto "Quality turn"

Resultados 1-3 de 3

    • Alternative channels for marketing Brazilian cocoa/chocolate 

      Weiss, Claudete Rejane; Oliveira, Letícia de; Souza, Ângela Rozane Leal de; Benavides, Zina Angelica Cáceres (2021) [Capítulo de livro]
      New production and marketing methods for cocoa/chocolate take off from trends in consumption style, which are associated with values of well-being and socio-environmental concerns. The key elements classified as organic, ...

    • Can the market for superior quality chocolate be a viable alternative for small and medium producers? 

      Weiss, Claudete Rejane; Oliveira, Letícia de; Benavides, Zina Angelica Cáceres (2021) [Artigo de periódico]
      The consumption of quality food has generated new forms of production and, consequently, new market niches in rural areas. The main transformation is related to the origin of raw materials and the characteristics of ...

    • O chocolate de qualidade superior : o sistema de produção reagindo ao mercado 

      Weiss, Claudete Rejane (2019) [Tese]
      Uma nova dinâmica do mercado de chocolate de qualidade superior é marcada pelos códigos de produção, como: artesanal, gourmet, premium, alto teor de cacau, cru, tree to bar, bean to bar; produzido em média e pequena escalas. ...