Browsing by Subject "Immobilized yeast"
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Caracterização dos compostos voláteis de espumantes Champenoise elaborados com leveduras e coadjuvantes Imobilizados e na forma livre
(2013) [Dissertation]O vinho espumante apresenta uma variada gama de compostos voláteis, que são oriundos da uva ou do processo fermentativo. Segundo a literatura tais variações podem ocorrer durante o processo de elaboração, por diversos ... -
Volatile profile of sparkling wines produced with the addition of mannoproteins or lees before second fermentation performed with free and immobilized yeasts
(2018) [Journal article]Heat map and hierarchical cluster analysis showed that sparkling wines produced with immobilized yeasts contained mostly higher levels of compounds that impart positive notes to wines. Fisher ratio pointed out nine volatile ...