Navegação por Autor "Prentice, Carlos"
Resultados 1-2 de 2
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Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems
Gabiatti Junior, Claudio; Mejía, Sandra M. Vasquez; Lim, Loong-Tak; Bohrer, Benjamin M.; Rodrigues, Rafael Costa; Prentice, Carlos (2020) [Artigo de periódico]The objective of this research was to incorporate an ingredient obtained from spent cellulose casings in beef emulsion modeling systems. The test ingredient (residual sausage casing [RSC]) was procured from cellulose sausage ... -
Recuperação do γ-orizanol presente na borra de óleo bruto de farelo de arroz (oryza sativa l.).
Burille, Jacinta; Schwanke, Fernanda; Burille, Lucia; Furlong, Eliana B.; Morón, Joaquín (2001) [Resumo publicado em evento]