Navegação por Autor "Marim, Aline Vitória Corim"
Resultados 1-2 de 2
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Porungo cheese whey : a new substrate to produce β-galactosidase
Coelho, Rafaela De Jesus Silva; Gabardo, Sabrina; Marim, Aline Vitória Corim; Bolognesi, Lais Saldanha; Pimentel Filho, Natan de Jesus; Ayub, Marco Antônio Záchia (2023) [Artigo de periódico]The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. ... -
Porungo cheese whey : β-galactosidase production, characterization and lactose hydrolysis
Marim, Aline Vitória Corim; Gabardo, Sabrina; Ayub, Marco Antônio Záchia (2021) [Artigo de periódico]This study evaluated the lactose hydrolysis by immobilized β-galactosidase, which was produced by Kluyveromyces marxianus using porungo cheese whey as substrate. Initially, the yeast was cultivated in porungo cheese medium ...