Navegação por Autor "Franco, Fernanda Wouters"
Resultados 1-2 de 2
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Acute consumption of bordo grape juice and wine improves serum antioxidant status in healthy individuals and inhibits reactive oxygen species production in human neuron-like cells
Copetti, Cristiane; Franco, Fernanda Wouters; Machado, Eduarda da Rosa; Soquetta, Marcela Bromberger; Quatrin, Andréia; Ramos, Vitor de Miranda; Moreira, Jose Claudio Fonseca; Emanuelli, Tatiana; Sautter, Cláudia Kaehler; Penna, Neidi Garcia (2018) [Artigo de periódico]Few studies investigated the biological effects of American grape cultivars. We investigated the metabolic response after acute consumption of grape juice or wine from Bordo grapes (Vitis labrusca) in a placebo-controlled ... -
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
Fortes, Juciane Prois; Franco, Fernanda Wouters; Baranzelli, Julia; Ugalde, Gustavo Andrade; Ballus, Cristiano Augusto; Rodrigues, Eliseu; Mazutti, Marcio Antonio; Somacal, Sabrina; Sautter, Cláudia Kaehler (2023) [Artigo de periódico]Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic ...