Navegação por Assunto "Inulina"
Resultados 1-6 de 6
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Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying
(2016) [Artigo de periódico]Yacon root is a functional food which contains antioxidants and prebiotics compounds. This study aimed to evaluate the physical, chemical and prebiotic characteristics of a yacon extract powder obtained by ultrafiltration ... -
Estudo da cinética de branqueamento e de secagem por ar quente e liofilização do alho (Allium sativum L.)
(2011) [Dissertação]O alho (Allium sativum L.) originário das zonas temperadas da Ásia Central é uma planta herbácea da família Alliaceae; possui como principais constituintes funcionais a alicina e a inulina. A alicina é um componente ativo ... -
Estudo da produção de frutose por kluyveromyces marxianus a partir de fontes de inulina
(1996) [Resumo publicado em evento] -
Obtaining fructooligosaccharides from yacon (Smallanthus sonchifolius) by an ultrafiltration process
(2016) [Artigo de periódico]The objective of this study was to evaluate the separation of fructooligosaccharides (FOS) from yacon extract by an ultrafiltration process using membranes of 10 and 30 kDa. The total resistance (Rt), membrane resistance ... -
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
(2015) [Artigo de periódico]The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon ...