Browsing by Subject "Luncheon meat"
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
(2010) [Journal article]Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally produced as industrially ...