Browsing by Subject "Laticinios : Higiene"
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Ocorrência de leite ácido e de resíduos de antimicrobianos no leite cru entregue em laticínios na região do Vale do Taquari, RS, Brasil
(2010) [Journal article]Background: Milk is considered one of the most important sources of nutrients. It contains proteins, fat acids, vitamins and minerals. Its activity has a significant socio-economic impact in all over the world and in Brazil. ...