Browsing by Author "Martins, Paula Dalcin"
Now showing items 1-7 of 7
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Análise da distribuição das espécies, da prevalência de genes de enterotoxinas e do perfil de resistência a antibióticos de estafilococos coagulase positivos isolados de carne de frango resfriada e congelada
(2012) [Dissertation]Estafilococos Coagulase Positivos são os agentes etiológicos da Intoxicação Alimentar Estafilocócica, uma das Doenças Transmitidas por Alimentos de maior ocorrência no mundo, que está frequentemente associada a alimentos ... -
Antibiotic resistance and enterotoxin genes in Staphylococcus sp. isolates from polluted water in Southern Brazil
(2014) [Journal article]The aim of this study was to evaluate the species distribution, antibiotic-resistance profile and presence of enterotoxin (SE) genes in staphylococci isolated from the Dilúvio stream in South Brazil. Eighty-eight staphylococci ... -
Biofilm formation on polystyrene under different temperatures by antibiotic resistant Enterococcus faecalis and Enterococcus faecium isolated from food
(2013) [Journal article]The ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 ... -
Comparação da freqüência dos fatores de virulência em amostras clínicas e alimentares de Enterococcus.
(2009) [Abstract published in event] -
Comparação genotípica dos fatores de virulência entre amostras clínicas e alimentares de Enterococcus sp.
(2010) [Abstract published in event] -
Determinação da ocorrência da proteína gelatinase em amostras de enterococcus spp. Isoladas de alimentos e clínicas.
(2008) [Abstract published in event] -
Molecular detection of virulence factors among food and clinical Enterococcus faecalis strains in South Brazil
(2014) [Journal article]The present report aimed to perform a molecular epidemiological survey by investigating the presence of virulence factors in E. faecalis isolated from different human clinical (n = 57) and food samples (n = 55) in Porto ...
