Browsing Scientific Production by Author "Gabardo, Sabrina"
Now showing items 1-4 of 4
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Aproveitamento biotecnológico de soro e permeado de soro de queijo para a produção de etanol por saccharomyces cerevisiae
Gabardo, Sabrina; Pereira, Gabriela Feix; Klein, Manuela Poletto; Hertz, Plinho Francisco; Rech, Rosane; Ayub, Marco Antônio Záchia (2014) [Complete work published in event] -
Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey
Bolognesi, Lais Saldanha; Gabardo, Sabrina; Dall Cortivo, Paulo Roberto; Ayub, Marco Antônio Záchia (2022) [Journal article]The bioconversion of porungo cheese whey into galactooligosaccharides (GOS) was investigated using immobilized β-galactosidase in batch system. Two enzymatic immobilization strategies were tested for optima pH and temperature ... -
Porungo cheese whey : a new substrate to produce β-galactosidase
Coelho, Rafaela De Jesus Silva; Gabardo, Sabrina; Marim, Aline Vitória Corim; Bolognesi, Lais Saldanha; Pimentel Filho, Natan de Jesus; Ayub, Marco Antônio Záchia (2023) [Journal article]The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. ... -
Porungo cheese whey : β-galactosidase production, characterization and lactose hydrolysis
Marim, Aline Vitória Corim; Gabardo, Sabrina; Ayub, Marco Antônio Záchia (2021) [Journal article]This study evaluated the lactose hydrolysis by immobilized β-galactosidase, which was produced by Kluyveromyces marxianus using porungo cheese whey as substrate. Initially, the yeast was cultivated in porungo cheese medium ...