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dc.contributor.authorRauber, R. H.pt_BR
dc.contributor.authorPerlin, V.J.pt_BR
dc.contributor.authorFin, C.D.pt_BR
dc.contributor.authorMallmann, A.L.pt_BR
dc.contributor.authorMiranda, D. P.pt_BR
dc.contributor.authorGiacomini, Leandro Z.pt_BR
dc.contributor.authorNascimento, Vladimir Pinheiro dopt_BR
dc.date.accessioned2025-01-21T06:54:21Zpt_BR
dc.date.issued2014pt_BR
dc.identifier.issn1516-635Xpt_BR
dc.identifier.urihttp://hdl.handle.net/10183/283556pt_BR
dc.description.abstractThis study was conducted to determine the interference of Salmonella typhimurium lipopolysaccharide (sLPS) on the performance, biological parameters, and histological evaluations of 198 one-day-old male broiler chickens divided into three treatments according to sLPS dose (0, 250, or 500 μg/application/bird) that was applied to the birds every other day, from 15 to 27 days of age. At the end of the experiment (28 days), significant effects were observed on body weight (R= -0.17 and P=0.05), total cholesterol serum levels(R=0.43 and p<0.01), phosphorus (R=0.53 and P<0.01), uric acid (R= -0.38 and P<0.01), C-reactive protein (R=0.68 and p<0.01), serum activity of aspartate aminotransferase (R=0.39 and p<0.01) and alkaline phosphatase (R= -0.39 and p<0.01). According to these results, sLPS mainly affect broiler biological parameters, but also their live performance.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofRevista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 16, n. 1 (jan/mar. 2014), p. 67-76pt_BR
dc.rightsOpen Accessen
dc.subjectSalmonella typhimuriumpt_BR
dc.subjectAvespt_BR
dc.titleInterference of Salmonella typhimurium lipopolysaccharide on performance and biological parameters of broiler chickenspt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000920040pt_BR
dc.type.originNacionalpt_BR


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