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dc.contributor.authorSilva, Débora Fernanda Maciel dapt_BR
dc.contributor.authorSperb, Amanda Souza Silvapt_BR
dc.contributor.authorSilva, Vanuska Lima dapt_BR
dc.contributor.authorUniversidade Federal do Rio Grande do Sulpt_BR
dc.date.accessioned2024-03-08T05:00:40Zpt_BR
dc.date.issued2024pt_BR
dc.identifier.isbn9786559733163pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/273086pt_BR
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoporpt_BR
dc.publisherUFRGSpt_BR
dc.rightsOpen Accessen
dc.subjectCulináriapt_BR
dc.subjectSódio na dietapt_BR
dc.subjectCondimentospt_BR
dc.subjectEspeciariaspt_BR
dc.subjectAromatizantespt_BR
dc.titleTemperos substitutos do sal : condimentos, especiarias, ervas aromáticaspt_BR
dc.typeLivropt_BR
dc.identifier.nrb001198243pt_BR
dc.description.edition1. ed.pt_BR


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