Beauty is in the eye of the beholder : the role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction
dc.contributor.author | Castagna, Ana Carina | pt_BR |
dc.contributor.author | Barcellos, Marcia Dutra de | pt_BR |
dc.date.accessioned | 2021-03-31T04:18:03Z | pt_BR |
dc.date.issued | 2019 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/219272 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | European Marketing Academy (48. : 2019 : Germany). Proceedings. . [recurso eletrônico]. Germany: Universität Hamburg, 2019. | pt_BR |
dc.rights | Open Access | en |
dc.subject | Comportamento do consumidor | pt_BR |
dc.subject | Consumer behavior | en |
dc.subject | Food waste | en |
dc.subject | Desperdício de alimentos | pt_BR |
dc.title | Beauty is in the eye of the beholder : the role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction | pt_BR |
dc.type | Resumo publicado em evento | pt_BR |
dc.contributor.event | European Marketing Academy (48. : 2019 : Germany) | pt_BR |
dc.identifier.nrb | 001114447 | pt_BR |
dc.type.origin | Estrangeiro | pt_BR |
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