Navegação Ciências Agrárias por Assunto "Whey"
Resultados 1-3 de 3
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Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey
(2022) [Artigo de periódico]The bioconversion of porungo cheese whey into galactooligosaccharides (GOS) was investigated using immobilized β-galactosidase in batch system. Two enzymatic immobilization strategies were tested for optima pH and temperature ... -
Porungo cheese whey : a new substrate to produce β-galactosidase
(2023) [Artigo de periódico]The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. ... -
Porungo cheese whey : β-galactosidase production, characterization and lactose hydrolysis
(2021) [Artigo de periódico]This study evaluated the lactose hydrolysis by immobilized β-galactosidase, which was produced by Kluyveromyces marxianus using porungo cheese whey as substrate. Initially, the yeast was cultivated in porungo cheese medium ...