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dc.contributor.authorHirsch, Mauro Mozaelpt_BR
dc.contributor.authorDeckmann, Iohannapt_BR
dc.contributor.authorSilva, Mellanie Fontes Dutra dapt_BR
dc.contributor.authorNegrini, Guilherme Bauerpt_BR
dc.contributor.authorNunes, Gustavo Della Florapt_BR
dc.contributor.authorNunes, Walquiria Souzapt_BR
dc.contributor.authorRabelo, Bruna Danielpt_BR
dc.contributor.authorRiesgo, Rudimar dos Santospt_BR
dc.contributor.authorMargis, Rogeriopt_BR
dc.contributor.authorBambini Júnior, Victoriopt_BR
dc.contributor.authorGottfried, Carmem Juracy Silveirapt_BR
dc.date.accessioned2018-06-22T02:29:45Zpt_BR
dc.date.issued2018pt_BR
dc.identifier.issn2352-3409pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/179667pt_BR
dc.description.abstractThis article contains data of Social Transmission of Food Preference in an animal model of autism and the evaluation of a set of microRNA analyzed in autistic patients and animal model of autism. The analyses of the absolute consumption of two flavored food by male rats prenatally exposed to valproic acid (VPA) and treated with resveratrol (RSV), showed that VPA animals show a trend to eat less of the flavored food presented by a demonstrator rat. We also identified 13 microRNA with similar levels among rodents’ experimental groups, as well as 11 microRNA with no alterations between autistic and control subjects. Further evaluation of mechanisms of VPA and RSV actions on behavioral and molecular alterations can shed light in important biomarkers and etiological triggers of autistic spectrum disorders.en
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofData in brief. [Amsterdam], Elsevier. Vol. 18, (Jun. 2018), p. 1433-1440pt_BR
dc.rightsOpen Accessen
dc.subjectTranstorno autísticopt_BR
dc.subjectAutismen
dc.subjectPreferências alimentarespt_BR
dc.subjectSocial transmission of food preferenceen
dc.subjectMicroRNAspt_BR
dc.subjectMicroRNA Resveratrolen
dc.subjectResveratrolpt_BR
dc.subjectResveratrolen
dc.subjectPesquisa médica translacionalpt_BR
dc.subjectTranslational researchen
dc.subjectPreclinical modelsen
dc.subjectÁcido valpróicopt_BR
dc.subjectValproateen
dc.titleData on social transmission of food preference in a model of autism induced by valproic acid and translational analysis of circulating microRNApt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001069644pt_BR
dc.type.originEstrangeiropt_BR


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