Browsing Science and Food Technology by Subject
Now showing items 618-637 of 971
Subject |
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Nanofibras [1] |
Nanoliposomes [1] |
Nanomaterials [1] |
Nanoparticles [1] |
Nanoparticles application [1] |
Nanostarch [1] |
Nanotechnology [3] |
Natamicina [2] |
Native fruits [3] |
Natural antimicrobial [1] |
Natural dye [1] |
Natural fermentation [1] |
Natural food additive [1] |
New products [1] |
Nisin [3] |
Nisina [3] |
Nitrogen compounds [1] |
Non-extractable [1] |
Norbixin [1] |
Norbixina [1] |